Basmati is the worlds? most aromatic and fragrant rice. The characteristic fragrance of basmati is attributed to the chemical compound 2-acetyl-1-pyrroline. This constituent is more in basmati than any other variety of rice. This gives nut-like flavour to rice. Along with fragrance It is long, slender, narrow width grainorganic basmati brown rice is a healthy option for those who are looking for healthier alternate to regular basmati rice.And when eaten with dal it becomes a complete protein. Combination of cereal and dal is necessary to get all the essential amino acid required for the body. JO-rice&pulses